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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is SO GOOD! The amaretto gives it this DISTINCT flavor that is UNFORGETTABLE! a cheesecake lovers must try! :) Ingredients:
base |
3 tablespoons margarine |
1/3 cup sugar |
1 each egg |
3/4 cup flour |
body |
24 ounces cream cheese softened |
3/4 cup sugar |
3 tablespoons flour |
3 each eggs |
16 ounces white peaches canned halves, drained |
1/4 cup amaretto |
Directions:
1. BASE:
2. Beat margarine and sugar until light and fluffy. Blend in egg.
3. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F for 10 minutes.
4. BODY:
5. Combine cream cheese, sugar and flour, mixing at medium
6. speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.
7. Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
8. Garnish with toasted almond slices and additional peach slices, if desired.
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