White Fudge Cake Recipe

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Ingredients:

Serving

3/4 cup broken white chocolate
1/2 cup hot water
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup buttermilk
3 eggs
1 tsp vanilla extract
1/2 cup chopped pecans
1/2 cup flaked coconut

Directions:

Preheat oven to 350 degrees F.
Grease and flour the bottoms only of two 9 inch layer pans.
Melt white chocolate with hot water over low heat; cool. This could be done on 1/2 power in the microwave. Don't boil, just make it hot enough to melt the chocolate.
In large mixer bowl combine flour, sugar, soda, baking powder, salt, butter and buttermilk. Blend at low speed until moistened. Beat 1 minute at medium speed, scraping bowl occasionally.
Add eggs, melted white chocolate mixture and vanilla extract; blend. Beat 1 minute at medium speed.
Stir in pecans and coconut.
Pour batter into prepared pans.
Bake at for about 30 minutes or until top springs back and pick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.5 Kcal (4172 kJ)
Calories from fat	522.31 Kcal
		% Daily Value*
Total Fat	58.03g	89%
Cholesterol	172.14mg	57%
Sodium	504.81mg	21%
Potassium	359.62mg	8%
Total Carbs	110.06g	37%
Sugars	65.46g	262%
Dietary Fiber	3.67g	15%
Protein	13.11g	26%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	1.7mg	10%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	366 Kcal (1532 kJ)
Calories from fat	191.84 Kcal
		% Daily Value*
Total Fat	21.32g	89%
Cholesterol	63.22mg	57%
Sodium	185.41mg	21%
Potassium	132.08mg	8%
Total Carbs	40.42g	37%
Sugars	24.04g	262%
Dietary Fiber	1.35g	15%
Protein	4.82g	26%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	13%
Iron	0.6mg	10%
Calcium	56.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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