Directions:
- In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees F. Stir in the vanilla. Using a wooden spoon, drop about a tablespoon for each candy onto a parchment-lined baking sheet. Let the caramels cool and set, about 5 minutes. Using a candy dipping fork, dip each caramel into the tempered chocolate. Place the chocolates back on the parchment on allow to set, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2770.29 Kcal (11599 kJ) | ||
| Calories from fat | 1470.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.42g | 251% | |
|---|---|---|---|
| Cholesterol | 108.92mg | 36% | |
| Sodium | 155.23mg | 6% | |
| Potassium | 870.02mg | 19% | |
| Total Carbs | 343.73g | 115% | |
| Sugars | 319.73g | 1279% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 430.69 Kcal (1803 kJ) | ||
| Calories from fat | 228.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 251% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 36% | |
| Sodium | 24.13mg | 6% | |
| Potassium | 135.26mg | 19% | |
| Total Carbs | 53.44g | 115% | |
| Sugars | 49.71g | 1279% | |
| Dietary Fiber | 2.48g | 64% | |
| Protein | 3.16g | 41% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.8mg | 30% | |
| Calcium | 36mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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