Directions:
- In a food processor or bowl, whirl or stir flour, sugar, ginger, pepper, baking soda, cocoa powder, cinnamon, allspice, and salt to blend. Add butter; pulse or cut in with a pastry blender until mixture resembles coarse meal.
- In a small bowl, mix vanilla, lemon peel, and 1 tablespoon water. Add to food processor or bowl; whirl or stir until dough forms a ball.
- Divide dough in half. Roll out each portion between sheets of waxed paper or cooking parchment to about 1/4 inch thick. Stack and chill rolled dough until firm, about 45 minutes (or freeze about 25 minutes).
- Cut out cookies with a floured 1 1/2-inch round cutter. Place 1/2 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
- Bake cookies in a 325° oven until pale brown, about 15 minutes. Transfer to racks to cool completely.
- Place white chocolate and shortening in a heatproof bowl set over a pan of barely simmering water (bottom of bowl should not touch water). Remove from heat and stir occasionally until chocolate is melted and mixture is smooth.
- Dip each cookie halfway into white chocolate mixture, then place on a baking sheet lined with waxed paper. Drizzle undipped half of cookie with more white chocolate mixture, if desired. Chill just until glaze is set, about 15 minutes.
- Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6007.43 Kcal (25152 kJ) | ||
| Calories from fat | 4166.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.89g | 712% | |
|---|---|---|---|
| Cholesterol | 1032.25mg | 344% | |
| Sodium | 1182.39mg | 49% | |
| Potassium | 1118.66mg | 24% | |
| Total Carbs | 438.37g | 146% | |
| Sugars | 244.05g | 976% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 40.21g | 80% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.4mg | 24% | |
| Calcium | 627.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 559.25 Kcal (2341 kJ) | ||
| Calories from fat | 387.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 712% | |
|---|---|---|---|
| Cholesterol | 96.09mg | 344% | |
| Sodium | 110.07mg | 49% | |
| Potassium | 104.14mg | 24% | |
| Total Carbs | 40.81g | 146% | |
| Sugars | 22.72g | 976% | |
| Dietary Fiber | 0.83g | 36% | |
| Protein | 3.74g | 80% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.4mg | 24% | |
| Calcium | 58.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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