Main
Recipes
Course
Desserts
White Chocolate Semifreddo Recipe

White Chocolate Semifreddo Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Place the egg yolks, sugar, and vanilla extract in the bowl of a mixer fitted with the whip attachment, and whip on high speed until very light and fluffy, 3 to 5 minutes. Gently fold in the melted white chocolate; set aside. Place the cream in a large bowl and whisk just until the cream starts to thicken, then gently fold in the egg yolk mixture and the candied ginger. Place the egg whites in the clean bowl of a mixer fitted with the whip attachment, and whip on high speed until they just hold soft peaks. Gently fold the whites into the egg yolk mixture. Transfer the mixture to a covered container and freeze for at least 2 hours. Scoop and serve with fresh berries and mint sprigs.
Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.78 Kcal (1644 kJ)
Calories from fat	247.85 Kcal
		% Daily Value*
Total Fat	27.54g	42%
Cholesterol	197.15mg	66%
Sodium	92.98mg	4%
Potassium	161.88mg	3%
Total Carbs	30.79g	10%
Sugars	27.79g	111%
Protein	7.27g	15%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	103mg	10%

Amount Per 100 g
Calories	332.01 Kcal (1390 kJ)
Calories from fat	209.5 Kcal
		% Daily Value*
Total Fat	23.28g	42%
Cholesterol	166.65mg	66%
Sodium	78.59mg	4%
Potassium	136.83mg	3%
Total Carbs	26.03g	10%
Sugars	23.49g	111%
Protein	6.14g	15%
Vitamin C	0.6mg	1%
Iron	0.6mg	4%
Calcium	87.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Chocolate Banana Cream Pie

Egg, Sugar, Cornstarch, Half-and-half and 10 more..
Creamy White Chocolate Cake

Eggs, Sugar, All-purpose flour, White chocolate and 5 more..
Frozen Peach Torte With Almond Crust

Whole almonds, Golden brown sugar, All-purpose flour, Salt and 11 more..
French Bread Pudding

French bread , stale, Milk, Eggs, Sugar and 3 more..
Lemon Pudding Cake with Raspberry Sauce

Eggs, separated, Sugar, All-purpose flour and 5 more..
Cap’n Crunch French Toast

Heavy cream, Eggs, lightly beaten, Sugar and 8 more..
Frozen Berries With White Hot Chocolate

White chocolate, coarsely chopped, Heavy cream and 2 more..
Palace Cafe White Chocolate Bread Pudding

Whipping cream, White chocolate, Milk, Sugar, Eggs and 6 more..