Directions:
- Line 9-inch tart pan with removable bottom with dough; trim edges.
- Bake crust according to package directions for baking unfilled pie crust. Cool completely.
- Place chocolate in medium bowl.
- In small saucepan, bring cream just to a boil; pour over chocolate.
- Stir until melted.
- Stir in mascarpone cheese.
- Place 2 cups of the raspberries in crust in single layer.
- Pour chocolate mixture over berries.
- Top with remaining 2 cups raspberries.
- Refrigerate at least 3 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.41 Kcal (1505 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 119.67mg | 5% | |
| Potassium | 184.38mg | 4% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.28 Kcal (1370 kJ) | ||
| Calories from fat | 193.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 36% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 9% | |
| Sodium | 108.97mg | 5% | |
| Potassium | 167.9mg | 4% | |
| Total Carbs | 31.46g | 12% | |
| Sugars | 21.8g | 96% | |
| Dietary Fiber | 3.06g | 13% | |
| Protein | 4.04g | 9% | |
| Vitamin C | 10.1mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 91.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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