White Chocolate-Raspberry Tart |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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This is a modified ganache of white chocolate and mascarpone cheese poured into a crust filled with fresh raspberries. Makes a simple, decadent dessert. Ingredients:
1 (9 inch) pie crusts |
1 lb white chocolate, chopped |
1/2 cup whipping cream |
1/2 cup mascarpone cheese, softened |
4 cups raspberries, divided |
Directions:
1. Line 9-inch tart pan with removable bottom with dough; trim edges.
2. Bake crust according to package directions for baking unfilled pie crust. Cool completely.
3. Place chocolate in medium bowl.
4. In small saucepan, bring cream just to a boil; pour over chocolate.
5. Stir until melted.
6. Stir in mascarpone cheese.
7. Place 2 cups of the raspberries in crust in single layer.
8. Pour chocolate mixture over berries.
9. Top with remaining 2 cups raspberries.
10. Refrigerate at least 3 hours. Store in refrigerator.
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