White Chocolate Raspberry Cake Recipe

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Ingredients:

Serving

1 package. (6 squares) baker's premium white baking chocolate, chopped
1/2 cup (1 stick) butter or margarine
1 package. (2- layer size) white cake mix
1 cup milk
3 eggs
1 tsp. vanilla
2 tbsp. seedless raspberry jam
1 cup raspberries
white chocolate-cream cheese frosting (recipe at the end )
1 package. (8 oz.) philadelphia cream cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 package. (6 squares) baker's premium white baking chocolate, melted, cooled slightly
1 tsp. vanilla
2 cups powdered sugar

Directions:

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside. Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool slightly.
Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes or until well blended. Pour evenly into prepared pans.
Bake25 to 28 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks.
TO MAKE THE FROSTING
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
Add sugar gradually, beating until light and fluffy after each addition.
TO ASSEMBLE THE CAKE
Place 1 cake layer on serving plate; spread with layers of 2/3 cup of the White Chocolate-Cream Cheese Frosting and the jam. Cover with remaining cake layer. Frost top and side of cake with remaining frosting. Top with raspberries just before serving. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.81 Kcal (1858 kJ)
Calories from fat	208.16 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	42.38mg	14%
Sodium	453.33mg	19%
Potassium	972.29mg	21%
Total Carbs	54.64g	18%
Sugars	34.47g	138%
Dietary Fiber	0.58g	2%
Protein	5.56g	11%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	379.21 Kcal (1588 kJ)
Calories from fat	177.87 Kcal
		% Daily Value*
Total Fat	19.76g	36%
Cholesterol	36.22mg	14%
Sodium	387.35mg	19%
Potassium	830.78mg	21%
Total Carbs	46.69g	18%
Sugars	29.45g	138%
Dietary Fiber	0.49g	2%
Protein	4.75g	11%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	46.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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