Directions:
- Melt chocolate chips in a bowl placed over hot water. Stir in peanut butter. Spread half the mixture in a 13 x 9-inch pan. chill until firm.
- In a saucepan, combine butter, cornstarch, mil and nonfat dry milk.
- Bring to a boil, stirring. Boil 1 minute until thickened. Remove from heat and add vanilla.
- Stir in powdered sugar until smooth and creamy, use an electric mixer, if you wish. Add coconut.
- Spread over chilled chocolate layer in pan.
- Add nuts to remaining melted chocolate. Spread nut-chocolate mixture over the creamy layer.
- Chill 1 hour until firm. Cut into 1-inch squares for cookie-candy holiday tray, or into 1-by-2-inch pieces for snacks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.67 Kcal (2632 kJ) | ||
| Calories from fat | 218.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 194.76mg | 8% | |
| Potassium | 424.64mg | 9% | |
| Total Carbs | 97.71g | 33% | |
| Sugars | 57.34g | 229% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 8.15g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.1 Kcal (1859 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 37% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 3% | |
| Sodium | 137.58mg | 8% | |
| Potassium | 299.97mg | 9% | |
| Total Carbs | 69.02g | 33% | |
| Sugars | 40.5g | 229% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 5.76g | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3mg | 24% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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