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White Chocolate Mousse Pastries Recipe

White Chocolate Mousse Pastries Recipe

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Ingredients:

Serving

1 (10 oz) package frozen puff pastry shells ( pepperidge farms)
1 1/2 cups heavy cream, divided
1 (6 oz) package premiun white chocolate (baker's)
1 square semisweet chocolate (1 oz, baker's)

Directions:

Bake pastry shells as directed on package. Cool on wire rack.
Microwave white chocolate and 1/4 cup of cream in large bowl for 2 minutes or until white chocolate is almost melted. Stir until completely melted. Cool 20 minutes or until room temp, stirring occasionally.
Beat remaining cream in chilled bowl on medium speed until soft peeks form. Do not over beat. Fold 1/2 of the whipped cream into the white chocolate mixture. Fold in the remaining whipped cream until just blended. Spoon into pastry shells. Drizzle with melted semi-sweet chocolate.
Chill 2 hours minimum or up to 6 hours. Don't make these more than 6 hours ahead of time because the shells will get soggy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.52 Kcal (982 kJ)
Calories from fat	195.62 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	62.68mg	21%
Sodium	41.73mg	2%
Potassium	65.57mg	1%
Total Carbs	9.96g	3%
Sugars	4.47g	18%
Dietary Fiber	0.6g	2%
Protein	1.74g	3%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	353.93 Kcal (1482 kJ)
Calories from fat	295.22 Kcal
		% Daily Value*
Total Fat	32.8g	33%
Cholesterol	94.6mg	21%
Sodium	62.98mg	2%
Potassium	98.95mg	1%
Total Carbs	15.03g	3%
Sugars	6.75g	18%
Dietary Fiber	0.9g	2%
Protein	2.62g	3%
Vitamin C	0.7mg	1%
Iron	0.7mg	3%
Calcium	48.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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