White Chocolate Mousse (Claire Robinson) Recipe

Posted by
Rate It!
White Chocolate Mousse (Claire Robinson)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large glass bowl, place the chopped white chocolate and set aside.
  2. Add the egg yolks and sugar to a small bowl and whisk until pale in color.
  3. In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
  4. Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
  5. In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
  6. Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
  7. Garnish each serving with 3 blackberries and a sprig of mint, if using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.31 Kcal (1425 kJ)
Calories from fat 187.66 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 102.53mg 34%
Sodium 78.82mg 3%
Potassium 177.96mg 4%
Total Carbs 33.72g 11%
Sugars 33.19g 133%
Protein 5.99g 12%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 116mg 12%
Amount Per 100 g
Calories 409.45 Kcal (1714 kJ)
Calories from fat 225.79 Kcal
% Daily Value*
Total Fat 25.09g 32%
Cholesterol 123.37mg 34%
Sodium 94.84mg 3%
Potassium 214.12mg 4%
Total Carbs 40.57g 11%
Sugars 39.94g 133%
Protein 7.2g 12%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 139.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top