White Chocolate Mousse Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix cookie crumbs, cinnamon, and melted butter. Press into bottom and 1 1/2 inches up sides of 12 inch spring form pan. Bake for 5 to 7 minutes or until firm. Allow to Cool
Chop the white chocolate and place it in the top of a double boiler. Melt over hot but not boiling water, stirring frequently. Remove from heat and mix in the egg yolks. Beat mixture until light and fluffy. Beat in the softened butter.
In a large bowl, whip cream until stiff, and fold into the white chocolate mixture. Fold in the white chocolate chips. Pour into baked crust and chill for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1245.4 Kcal (5214 kJ)
Calories from fat	760.23 Kcal
		% Daily Value*
Total Fat	84.47g	130%
Cholesterol	342.98mg	114%
Sodium	670.69mg	28%
Potassium	322.35mg	7%
Total Carbs	109.86g	37%
Sugars	55.85g	223%
Dietary Fiber	4.85g	19%
Protein	17.97g	36%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	169.4mg	17%

Amount Per 100 g
Calories	432.31 Kcal (1810 kJ)
Calories from fat	263.89 Kcal
		% Daily Value*
Total Fat	29.32g	130%
Cholesterol	119.05mg	114%
Sodium	232.81mg	28%
Potassium	111.89mg	7%
Total Carbs	38.14g	37%
Sugars	19.39g	223%
Dietary Fiber	1.68g	19%
Protein	6.24g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	2.1mg	33%
Calcium	58.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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