White Chocolate Mousse Recipe

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White Chocolate Mousse
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Ingredients:

Directions:

  1. Cook 2 tablespoons cream, white chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until smooth. Cool.
  2. Beat remaining whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into white chocolate mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.7 Kcal (4592 kJ)
Calories from fat 822.64 Kcal
% Daily Value*
Total Fat 91.4g 141%
Cholesterol 127.66mg 43%
Sodium 278.48mg 12%
Potassium 1520.77mg 32%
Total Carbs 92.19g 31%
Sugars 50.41g 202%
Dietary Fiber 15.31g 61%
Protein 13.64g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 114mg 11%
Amount Per 100 g
Calories 425.86 Kcal (1783 kJ)
Calories from fat 319.44 Kcal
% Daily Value*
Total Fat 35.49g 141%
Cholesterol 49.57mg 43%
Sodium 108.14mg 12%
Potassium 590.53mg 32%
Total Carbs 35.8g 31%
Sugars 19.57g 202%
Dietary Fiber 5.94g 61%
Protein 5.3g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.3mg 19%
Calcium 44.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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