Directions:
- In a small pan, warm the cream over medium heat till it feels hot, don't let it simmer. Place the chocolate in a heatproof bowl and pour the warm cream over top. Whisk till the chocolate melts. set bowl in ice bath till chilled. Place a piece of plastic wrap on the surface of the mixture and a second one over the bowl and place in fridge for 4 hours (can be done 1 day ahead) In the bowl with electric mixer fitted with whisk attachment, combine the cheese and half the white chocolate mixture and whip 2 minutes till mixed. Add he remaining chocolate mixture and mix on high till frosting hold a peak.
- **Mascarpone cheese is from Italy and is sold in small tubs in most stores. Yield is approx but it is enough to frost 12-16 cupcakes.**Time indicated is chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.59 Kcal (2033 kJ) | ||
| Calories from fat | 383.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 103.91mg | 35% | |
| Sodium | 60.03mg | 3% | |
| Potassium | 103.58mg | 2% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 16.73g | 67% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 317.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 66% | |
|---|---|---|---|
| Cholesterol | 86mg | 35% | |
| Sodium | 49.68mg | 3% | |
| Potassium | 85.73mg | 2% | |
| Total Carbs | 15.11g | 6% | |
| Sugars | 13.84g | 67% | |
| Protein | 2.94g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 121.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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