White Chocolate Macadamia Scones |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From Chef Chuck Brazzeal. This is a favorite at my office. Ingredients:
2 1/2 cups biscuit mix (bisquick) |
1/4 cup sugar |
1/4 cup firm butter |
1 cup white chocolate chips |
1/2 cup macadamia nuts, chopped |
1/4 cup heavy cream |
1 egg |
Directions:
1. Heat oven to 425 degrees. Spray cookie sheet with non-stick spray.
2. Stir together biscuit mix and sugar in large bowl.
3. Cut in butter with a pastry knife until crumbly.
4. Stir in remaining ingredients.
5. Pat dough into 10x7-inch rectangle on a cookie sheet (if dough is sticky, dip into biscuit mix).
6. Cut into 12 rectangles, but don't separate.
7. Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.
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