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White Chocolate Genache Frosting Recipe

White Chocolate Genache Frosting Recipe

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Ingredients:

Serving

Directions:

In a small,heavy saucepan,heat the cream just till it starts to simmer.
Add the white chocolate,shaking the pan gently to immerse it into the cream,then add the butter.
Let the mixture stand for 1 minute,then beat with wire whisk until the chocolate and butter dissolve and the mixture is smooth.
Refrigerate until mixture is cold,then whip with wire whisk until fluffy.
Use frosting as desired;refrigerate your frosted goodies to firm up the frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.99 Kcal (1281 kJ)
Calories from fat	199.21 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	34.47mg	11%
Sodium	41.9mg	2%
Potassium	128.95mg	3%
Total Carbs	25.31g	8%
Sugars	25.09g	100%
Protein	2.77g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	535.65 Kcal (2243 kJ)
Calories from fat	348.72 Kcal
		% Daily Value*
Total Fat	38.75g	34%
Cholesterol	60.34mg	11%
Sodium	73.35mg	2%
Potassium	225.73mg	3%
Total Carbs	44.31g	8%
Sugars	43.92g	100%
Protein	4.85g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Calcium	159.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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