Directions:
- Lightly grease cookie sheets and preheat oven to 400°F.
- Cut butter into dry mixture of flour, sugar, baking powder and salt with pastry cutter.
- Add buttermilk, cranberries and chips. Mix thoroughly.
- Drop by rounded spoonfuls onto cookie sheets as you would cookies, about 12 at a time. (Or, can make a round scone loaf, score and bake.).
- Sprinkle with granulated sugar before baking. Bake for 10-12 minutes,.
- Or till lightly browned. Remove from baking sheet and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 15% | |
| Sodium | 324.56mg | 14% | |
| Potassium | 388.14mg | 8% | |
| Total Carbs | 60.27g | 20% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 134.4mg | 224% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 366.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 300.11 Kcal (1257 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 22% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 15% | |
| Sodium | 273.15mg | 14% | |
| Potassium | 326.66mg | 8% | |
| Total Carbs | 50.73g | 20% | |
| Sugars | 4.23g | 20% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 113.1mg | 224% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 308.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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