Directions:
- Melt Candy Melts according to the directions given on the bag. Let them cool, but do not let it harden.
- While the Candy Melts are cooling, cream the Cream Cheese in a stand up mixer or with a hand held mixer, till its smooth.
- Add in the melted Candy Melts, slowly.
- Once the Candy Melts and cream cheese are combined, add the butter by tablespoons to the mixture and the lemon juice.
- Combine until smooth and creamy.
- The mixture should not be runny, more of a medium consistancy, if its slightly runny, refridgerate for a while to let it firm up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.34 Kcal (1940 kJ) | ||
| Calories from fat | 460.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 79% | |
|---|---|---|---|
| Cholesterol | 137.61mg | 46% | |
| Sodium | 51.82mg | 2% | |
| Potassium | 41.04mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.65g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 541.05 Kcal (2265 kJ) | ||
| Calories from fat | 537.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.72g | 79% | |
|---|---|---|---|
| Cholesterol | 160.68mg | 46% | |
| Sodium | 60.51mg | 2% | |
| Potassium | 47.92mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.76g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.7mg | 19% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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