In a medium saucepan over low heat, combine the pumpkin, brown sugar, and spices; cook for 5-6 minutes, or until the mixture reduces by half and the pumpkin looks dry. Set aside.
In another saucepan over high heat, add the cream; remove from heat when it boils.
In a heatproof bowl, pour the hot cream over the dark chocolate; let mixture sit for 1 minute, then slowly begin to stir, starting from the center of the bowl and working outwards.
Once the chocolate and cream are evenly mixed, add the pumpkin mixture and whisk to combine. Add the butter and liqueur, if using.
Cover bowl tightly with plastic wrap and refrigerate until well chilled, at least 1 hour.
On a parchment paper-lined cookie sheet, scoop the chilled mixture into small balls using a melon baller. Place in refrigerator for another 60 minutes, or until well chilled.
Remove truffles from refrigerator and dip each in the melted white chocolate; roll in cocoa powder.
Chill again until chocolate sets; bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.14 Kcal (1307 kJ)
Calories from fat	174.5 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	28.86mg	10%
Sodium	50.05mg	2%
Potassium	244.16mg	5%
Total Carbs	32.15g	11%
Sugars	26.73g	107%
Dietary Fiber	2.29g	9%
Protein	2.75g	6%
Vitamin C	0.4mg	1%
Iron	2.4mg	13%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	374.84 Kcal (1569 kJ)
Calories from fat	209.56 Kcal
		% Daily Value*
Total Fat	23.28g	30%
Cholesterol	34.66mg	10%
Sodium	60.11mg	2%
Potassium	293.21mg	5%
Total Carbs	38.61g	11%
Sugars	32.09g	107%
Dietary Fiber	2.74g	9%
Protein	3.31g	6%
Vitamin C	0.5mg	1%
Iron	2.8mg	13%
Calcium	71.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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