White Chocolate Chunk Macadamia Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chock full o' chunks! Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup light brown sugar, firmly packed |
1/2 cup sugar |
2 large eggs |
1 teaspoon vanilla |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup macadamia nuts, coarsely chopped |
2 cups white chocolate, broken into bite size chunks |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
3. Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
4. Fold in the macadamias and chocolate.
5. Drop by heaping tablespoonfuls onto greased baking sheets.
6. Bake at 350° for 10-12 minutes or until undersides are lightly golden.
7. Cool slightly before removing from cookie sheets.
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