Preheat the fryer. In a mixing bowl, sift the flour, baking powder and salt together. In a mixing bowl, whisk the eggs and sugar together. Add the melted chocolate and butter. Stir in the milk and vanilla. Slowly add the sifted flour into the egg mixture, incorporate into a soft dough. Cover the dough and chill for 2 hours. Turn the dough out onto a floured surface. Roll the dough out to 1/2-inch thick. Cut the doughnuts out, using a 2 1/2-inch doughnut cutter. Fry a couple of doughnuts at a time for 1 minute on each side. Remove the doughnuts from the fryer and drain on a paper-lined plate. Place the doughnuts on a wire rack. Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts. Place the doughnuts on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5669.1 Kcal (23735 kJ)
Calories from fat	2606.47 Kcal
		% Daily Value*
Total Fat	289.61g	446%
Cholesterol	703.26mg	234%
Sodium	12469.16mg	520%
Potassium	3222.9mg	69%
Total Carbs	686.09g	229%
Sugars	142.18g	569%
Dietary Fiber	68.45g	274%
Protein	105.23g	210%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	41mg	228%
Calcium	2454.1mg	245%

Amount Per 100 g
Calories	370.23 Kcal (1550 kJ)
Calories from fat	170.22 Kcal
		% Daily Value*
Total Fat	18.91g	446%
Cholesterol	45.93mg	234%
Sodium	814.31mg	520%
Potassium	210.48mg	69%
Total Carbs	44.81g	229%
Sugars	9.29g	569%
Dietary Fiber	4.47g	274%
Protein	6.87g	210%
Vitamin C	0.1mg	3%
Iron	2.7mg	228%
Calcium	160.3mg	245%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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