Preheat the fryer.
In a mixing bowl, sift the flour, baking powder and salt together.
In another mixing bowl, whisk the eggs and sugar together.
Add the melted chocolate and butter.
Stir in the milk and vanilla.
Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
Cover the dough and chill for 2 hours.
Turn the dough out onto a floured surface.
Roll the dough out to 1/2-inch thick.
Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
Fry a couple of doughnuts at a time for 1 minute on each side.
Remove the doughnuts from the fryer and drain on a paper-lined plate.
Place the doughnuts on a wire rack.
Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
Place the doughnuts on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.31 Kcal (4230 kJ)
Calories from fat	434.41 Kcal
		% Daily Value*
Total Fat	48.27g	74%
Cholesterol	67.13mg	22%
Sodium	2270.63mg	95%
Potassium	621.14mg	13%
Total Carbs	133.67g	45%
Sugars	35.92g	144%
Dietary Fiber	11.8g	47%
Protein	17.54g	35%
Vitamin C	0.3mg	1%
Iron	8.4mg	47%
Calcium	443.3mg	44%

Amount Per 100 g
Calories	395.88 Kcal (1657 kJ)
Calories from fat	170.22 Kcal
		% Daily Value*
Total Fat	18.91g	74%
Cholesterol	26.3mg	22%
Sodium	889.72mg	95%
Potassium	243.39mg	13%
Total Carbs	52.38g	45%
Sugars	14.08g	144%
Dietary Fiber	4.62g	47%
Protein	6.87g	35%
Vitamin C	0.1mg	1%
Iron	3.3mg	47%
Calcium	173.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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