White Chocolate Brandy Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce Ingredients:
1/2 cup sugar |
1/2 cup butter or margarine |
1/2 cup half-and-half |
1 (4-ounce) white chocolate bar, chopped (we tested with ghirardelli) |
3 tablespoons brandy |
Directions:
1. Combine first 3 ingredients in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat; add white chocolate, stirring until chocolate melts. Stir in brandy. Serve warm.
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