Directions:
- In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
- Toss and add chicken broth.
- Toss well.
- Stuff cavity of turkey just before roasting.
- Makes about 9 cups (enough for a 10-12 pound turkey).
- Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 173.9mg | 7% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 596.28 Kcal (2497 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 8% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 3% | |
| Sodium | 931.49mg | 7% | |
| Potassium | 214.78mg | 1% | |
| Total Carbs | 58.71g | 4% | |
| Sugars | 8.07g | 6% | |
| Dietary Fiber | 4.03g | 3% | |
| Protein | 27.61g | 10% | |
| Vitamin C | 4.7mg | 1% | |
| Iron | 4.7mg | 5% | |
| Calcium | 130.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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