White Beans in Tomato Sauce with Sage and Pancetta Recipe

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White Beans in Tomato Sauce with Sage and Pancetta
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Ingredients:

Directions:

  1. Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes. Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.
  2. Per serving: calories, 190; total fat, 2 g; saturated fat, 1 g; cholesterol, 3 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.82 Kcal (460 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 3.98mg 1%
Sodium 410.72mg 17%
Potassium 300.8mg 6%
Total Carbs 17.64g 6%
Sugars 4.88g 20%
Dietary Fiber 4.17g 17%
Protein 6.6g 13%
Vitamin C 16mg 27%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 37.67 Kcal (158 kJ)
Calories from fat 5.46 Kcal
% Daily Value*
Total Fat 0.61g 3%
Cholesterol 1.37mg 1%
Sodium 140.89mg 17%
Potassium 103.18mg 6%
Total Carbs 6.05g 6%
Sugars 1.67g 20%
Dietary Fiber 1.43g 17%
Protein 2.26g 13%
Vitamin C 5.5mg 27%
Vitamin A 0.1mg 5%
Iron 0.5mg 8%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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