Cut the chocolate into 1/4 to 1/2 inch pieces, using a serrated knife.
Sift together the flour, salt and soda.
In the bowl of a mixer fitted with the paddle attachment, or using a hand mixer, cream the butter until fluffy and pale yellow, about 2 minutes.
Scrape down the sides of the bowl and the beater.
Add the sugars and continue to beat until smooth, 1 to 2 minutes.
Add the egg and the vanilla and beat on low speed to mix well.
Gradually add the flour mixture at low speed and beat until just incorporated.
Add the chocolate chunks and stir to mix them inches.
Place two pieces of parchment paper or wax paper on your work surface.
Shape the dough into two logs about 2 inches in diameter on the parchment paper.
Roll them up in the parchment, wrap the parchment in foil and refrigerate them for at least 2 hours or for as long as a week.
To bake, preheat the oven to 350*F with the rack on the lower setting.
Line baking sheets with parchment.
Cut the logs, using a serrated knife into slices 1/4 to 1/3 of an inch thick.
Place on cookie sheets 1 inch apart.
Bake for 10 to 12 minutes, reversing the pans front to back halfway through the baking time.
Cool on racks and store airtight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.14 Kcal (4568 kJ)
Calories from fat	470.39 Kcal
		% Daily Value*
Total Fat	52.27g	80%
Cholesterol	120.62mg	40%
Sodium	1842.82mg	77%
Potassium	258.16mg	5%
Total Carbs	148.71g	50%
Sugars	78.09g	312%
Dietary Fiber	8.1g	32%
Protein	13.17g	26%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	5mg	28%
Calcium	308.1mg	31%

Amount Per 100 g
Calories	418.76 Kcal (1753 kJ)
Calories from fat	180.53 Kcal
		% Daily Value*
Total Fat	20.06g	80%
Cholesterol	46.29mg	40%
Sodium	707.24mg	77%
Potassium	99.08mg	5%
Total Carbs	57.07g	50%
Sugars	29.97g	312%
Dietary Fiber	3.11g	32%
Protein	5.05g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	1.9mg	28%
Calcium	118.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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