White Almond Sour Cream Cake |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is the best white cake!! Ingredients:
2 boxes white cake mix |
2 cups all-purpose flour |
2 cups granulated sugar |
1 1/2 teas. salt |
8 egg whites |
2 2/3 cups water |
4 tbls. vegetable oil |
2 cups (16oz carton) sour cream |
2 teaspoon clear vanilla flavor |
2 teaspoons almond extract |
Directions:
1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees for 70 min or until inserted skewer comes out clean.
2. ***One recipe makes: one 14 round + one 6 round
3. or one 16 round
4. or one 12 round + one 10 round
5. or one 12x18 sheet cake
6. or one 12 round + one 8 round + one 6
7. Half a recipe makes: two 8 rounds
8. or two 6 rounds + 6 cupcakes
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