Directions:
- Blend honey, vinegar, brown sugar, eggs, and flour.
- Cook on medium heat, stirring well.
- When mixture comes to a boil, add mustard and whiskey.
- Cook for 1 minute.
- Remove from heat, add horseradish, and mix well.
- This should be stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.3 Kcal (906 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 15% | |
| Sodium | 163.2mg | 7% | |
| Potassium | 88.95mg | 2% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 36.07g | 144% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.63 Kcal (995 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 9% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 15% | |
| Sodium | 179.29mg | 7% | |
| Potassium | 97.72mg | 2% | |
| Total Carbs | 42.97g | 13% | |
| Sugars | 39.63g | 144% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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