Recipe

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• 1/2 cup honey
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 2 eggs
• 2 tbsp white flour
• 2 tbsp dijon mustard
• 1/2 cup whiskey
• 9 oz horseradish sauce

• 1 Blend honey, vinegar, brown sugar, eggs, and flour.
• 2 Cook on medium heat, stirring well.
• 3 When mixture comes to a boil, add mustard and whiskey.
• 4 Cook for 1 minute.
• 5 Remove from heat, add horseradish, and mix well.
• 6 This should be stored in the refrigerator.