Directions:
- In a sm bow, combine cookie crumbs with melted butter until fully incorporated. Press into bottom of 10in springform pan and place in refrigerator. In a mixing bowl, using electric mixer on high, beat cream, sugar and vanilla extract until stiff peaks form. Gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate. Cover and refrigerate for at least 2 hrs and up to 24 hrs. When ready to serve, run a knife around edge of pan and release outer ring of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.26 Kcal (1471 kJ) | ||
| Calories from fat | 321.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 31% | |
| Sodium | 48.07mg | 2% | |
| Potassium | 92.2mg | 2% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 594.26 Kcal (2488 kJ) | ||
| Calories from fat | 543.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.4g | 55% | |
|---|---|---|---|
| Cholesterol | 156.43mg | 31% | |
| Sodium | 81.33mg | 2% | |
| Potassium | 155.98mg | 2% | |
| Total Carbs | 14.44g | 3% | |
| Sugars | 9.97g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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