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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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The Denver Post Ingredients:
2 tablespoons instant espresso powder (medaglia d'oro is excellent) |
1/2 cup water, hot |
1/2 cup condensed milk, sweetened |
2 cups ice cubes |
Directions:
1. Dissolve espresso powder in hot water.
2. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
3. Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
4. Blend on high for one minute until no visible chunks of ice are left.
5. Serve with a spoon and a straw.
6. Makes 2 tall or 4 short drinks.
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