Suada over Ice Recipe

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Suada over Ice
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Ingredients
3
Count
Nutrition
130
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
  2. Shake the espresso mixture vigorously to make it frothy and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.28 Kcal (545 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 12.99mg 4%
Sodium 60.42mg 3%
Potassium 239.53mg 5%
Total Carbs 22.33g 7%
Sugars 20.63g 83%
Protein 3.06g 6%
Vitamin C 1.1mg 2%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 105.7 Kcal (443 kJ)
Calories from fat 25.11 Kcal
% Daily Value*
Total Fat 2.79g 5%
Cholesterol 10.54mg 4%
Sodium 49.02mg 3%
Potassium 194.34mg 5%
Total Carbs 18.12g 7%
Sugars 16.74g 83%
Protein 2.48g 6%
Vitamin C 0.9mg 2%
Calcium 89.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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