Westphalian Cheesecake Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

shortbread (prepared from another recipe )
1 1/2 cups cottage cheese, small curd
1/4 cup sugar, granulated
4 large eggs, separated
1/2 tsp vanilla extract
8 oz cream cheese , 1 pk.
1 tsp cornstarch
6 tbsp butter

Directions:

Preheat the oven to 325 degrees F.
Press the cottage cheese through a sieve.
In a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla.
Blend until the mixture is light and fluffy.
Add the cream cheese, cottage cheese and cornstarch and blend well.
In another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter.
Pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown.
Leave the cake in the oven to cool for 2 hours then chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.09 Kcal (917 kJ)
Calories from fat	160.85 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	123.02mg	41%
Sodium	216.89mg	9%
Potassium	94.12mg	2%
Total Carbs	7.32g	2%
Sugars	6.65g	27%
Dietary Fiber	0g	0%
Protein	7.51g	15%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	248.47 Kcal (1040 kJ)
Calories from fat	182.42 Kcal
		% Daily Value*
Total Fat	20.27g	27%
Cholesterol	139.52mg	41%
Sodium	245.98mg	9%
Potassium	106.74mg	2%
Total Carbs	8.3g	2%
Sugars	7.54g	27%
Dietary Fiber	0g	0%
Protein	8.52g	15%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	70mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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