Directions:
- In a stockpot or large dutch oven, cook bacon until crisp; drain and set aside, reserving bacon drippings in pot.
- Sauté celery, onion, and green pepper in bacon drippings until softened; add flour and cook for 2-3 minutes; whisk together milk and tomato soup, then pour gradually into pot and stir until smooth; add all ingredients except bacon; heat and stir over medium heat until soup is slightly thickened.
- Top with crumbled bacon and serve. Note that the soup may be pureed. I like to rough-puree mine until it is mostly smooth, but has some small pieces of tomatoes and veggies remaining.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.03 Kcal (976 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 1106.73mg | 46% | |
| Potassium | 515.45mg | 11% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.2mg | 6% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 50.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 19% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 14% | |
| Sodium | 503.21mg | 46% | |
| Potassium | 234.36mg | 11% | |
| Total Carbs | 6.53g | 5% | |
| Sugars | 3.44g | 30% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 7.38g | 32% | |
| Vitamin C | 8.1mg | 30% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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