Directions:
- Preheat oven to 350 degrees. Spray 4 1/2 x 8 1/2 inch loaf pan with nonstick spray.
- Whisk 2 cups flour, grated zest of lemons, baking powder, baking soda and salt and ground allspice in bowl.
- With electric mixer on medium speed, beat softened butter and vanilla 1 minute.
- Gradually add sugar and beat until light and fluffy, 4 minutes.
- At low speed, gradually beat in 2/3 cup egg substitute.
- Alternately add flour mixture and 1/2 cup light sour cream, beginning and ending with flour mixture, and beating just until blended.
- Gently fold in fresh raspberries.
- Scrape batter into pan; spread evenly.
- Bake until toothpick inserted into center comes out clean, 1 hour, 10 minutes.
- Cool in pan on rack 10 minutes.
- Remove cake from pan and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.89 Kcal (1210 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 31% | |
| Sodium | 263.96mg | 11% | |
| Potassium | 214.86mg | 5% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.56 Kcal (1304 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 14% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 31% | |
| Sodium | 284.67mg | 11% | |
| Potassium | 231.72mg | 5% | |
| Total Carbs | 45.96g | 14% | |
| Sugars | 26.41g | 98% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.93g | 20% | |
| Vitamin C | 8.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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