Directions:
- Tear some of the lettuce into small pieces and place in a large salad bowl.
- Spread enough mayonnaise on lettuce to cover.
- Slice a red onion and put a few slices on the lettuce.
- Sprinkle a little sugar over the onions.
- Put some of the peas over this and top with small slices of Swiss cheese[or grated].
- Repeat layers until everything is used.
- Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours.
- It must sit this long.
- Do not use dressing on this salad.
- The sugar makes the onions weep and the juice mixes with the mayonnaise to make its own dressing.
- Before serving, sprinkle with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.48 Kcal (555 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 718.68mg | 30% | |
| Potassium | 221.69mg | 5% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 13% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 10% | |
| Sodium | 829.23mg | 30% | |
| Potassium | 255.79mg | 5% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 11.44g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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