Directions:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, crumbling the meat with a wooden spoon, for 5-7 minutes until the meat has lost its pink color and starts to brown. Stir in the garlic, oregano and red pepper flakes. Cook for 1 more minute.
- Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon of salt and 1 1/2 teaspoons of pepper, stirring until combined. Bring to a boil, lower heat and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to boil. Add a tablespoon of salt, a splash of olive oil and the pasta. Cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream and remaining 1/4 cup wine to the sauce. Simmer for 8-10 minutes, stirring occasionally.
- When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup parmesan and toss well. Or, for KIDS: leave the sauce and parmesan on the side and plate them all separately. Serve with additional parmesan on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.1 Kcal (2374 kJ) | ||
| Calories from fat | 191.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 121.27mg | 40% | |
| Sodium | 650.89mg | 27% | |
| Potassium | 1217.25mg | 26% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 39.48g | 79% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 5.9mg | 33% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 33% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 40% | |
| Sodium | 125.96mg | 27% | |
| Potassium | 235.55mg | 26% | |
| Total Carbs | 7.98g | 14% | |
| Sugars | 1.92g | 40% | |
| Dietary Fiber | 0.92g | 19% | |
| Protein | 7.64g | 79% | |
| Vitamin C | 4.1mg | 35% | |
| Iron | 1.1mg | 33% | |
| Calcium | 65.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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