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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Sweet and moist and light textured. They were decorated with edible silver and gold balls and mini colorful nonpareils per daughters request. Read more . The photos are of the white cupcake and mocha frosting and the red velvet cupcakes and vanilla frosting. Unfortuantely the phot not the sharpest in detail but you get the idea. And hubby forgot to take photos of all the other buffet items We were all too busy chatting and eating . Ingredients:
2 cups flour |
1 tbs baking powder |
1/2 tsp salt |
3/4 cup unsalted butter or white vegetable shortening |
1 1/2 cups sugar |
2 tsp clear vanilla |
1 cup milk |
5 egg whites ( save yolks for another use ) |
frosting as desired |
silver and gold edible cupcake decorations |
Directions:
1. Combine flour, salt and baking powder and sift into a bowl
2. Beat butter or shortening till smooth and beat in sugar and vanilla beating till fluffy
3. Add dry ingrdients and milk alternately to creamed mixture blending till smooth
4. Whip egg whites with clean betaers till stiff not dry peaks
5. Gently fold into mixture,
6. Fill paper lined muffin tins a bit over half full
7. Bake 375 18 to 20 minutes or till tested done.
8. Cool and frost as desired.
9. Yiled depends on size of the muffin cups
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