Watermelon with Fennel Salt |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 tablespoon fennel seeds |
2 teaspoons kosher salt |
12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon |
6 lime wedges |
Directions:
1. Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.
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