Watermelon Sherbet Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Place watermelon in blender then cover and blend until smooth and stir in sugar.
In a small saucepan combine gelatin and cranberry juice then let stand 5 minutes.
Stir mixture over low heat until gelatin is dissolved.
Pour and stir gelatin mixture into the melon mixture then pour into square baking pan.
Cover and freeze until firm then break up frozen mixture and place in chilled mixer bowl.
Beat with an electric mixer on medium to high speed or until mixture is fluffy then return to pan.
Cover and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.41 Kcal (366 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.96mg	0%
Potassium	59.77mg	1%
Total Carbs	22.72g	8%
Sugars	21.42g	86%
Protein	0.51g	1%
Vitamin C	10mg	17%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	106.71 Kcal (447 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.17mg	0%
Potassium	72.97mg	1%
Total Carbs	27.74g	8%
Sugars	26.14g	86%
Protein	0.63g	1%
Vitamin C	12.1mg	17%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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