Directions:
- Process watermelon and sugar in a blender or food processor until smooth.
- Mix gelatin and the cranberry juice in a small saucepan.
- Allow to stand for five minutes.
- Stir continuosly on low heat until the gelatin is dissolved.
- Add to the melon mixture.
- Pour into an 8X8X2 inch baking pan.
- Cover and freeze until firm (about 2 hours).
- Remove from freezer.
- Break up the mixture and put in a chilled mixer bowl.
- Beat using an electric beater on medium-high speed or until the mixture is fluffy. Return to pan.
- Cover and freeze for 6 hours or until firm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.56 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.37mg | 0% | |
| Potassium | 45.03mg | 1% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 10.91g | 44% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 90.17 Kcal (378 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.5mg | 0% | |
| Potassium | 77.25mg | 1% | |
| Total Carbs | 20.66g | 4% | |
| Sugars | 18.72g | 44% | |
| Protein | 3.39g | 4% | |
| Vitamin C | 12.8mg | 12% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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