Directions:
- Zest lime, then cut off and discard outer white membrane. Chop remaining lime into small pieces, reserving juices.
- Combine lime zest and pieces with their juices, sugar, and 1/4 cup water in a small saucepan. Cook over high heat until boiling. Let cool slightly. Pour lime dressing over watermelon in a bowl and mix to combine.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.6 Kcal (1346 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.1mg | 0% | |
| Potassium | 758.86mg | 16% | |
| Total Carbs | 86.65g | 29% | |
| Sugars | 67.7g | 271% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 68.7mg | 115% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 45.11 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 106.43mg | 16% | |
| Total Carbs | 12.15g | 29% | |
| Sugars | 9.5g | 271% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 0.96g | 14% | |
| Vitamin C | 9.6mg | 115% | |
| Iron | 0.1mg | 4% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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