Directions:
- Preheat oven to 350. In a large bowl sift together the flour, baking powder, baking soda, salt and cinnamon. In an electric mixing bowl cream together the butter and sugar; add eggs. Whip in the milk, juice, pulp and raisins. Add wet mixture tom the dry ingredients and spoon the batter into a greased muffin pan bake. Bake for 25 minutes or until golden on top. Transfer the muffins to wire rack to cool. Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.7 Kcal (1016 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 550.38mg | 23% | |
| Potassium | 207.87mg | 4% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.67 Kcal (1196 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 17% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 14% | |
| Sodium | 647.83mg | 23% | |
| Potassium | 244.67mg | 4% | |
| Total Carbs | 40.79g | 12% | |
| Sugars | 9.57g | 33% | |
| Dietary Fiber | 3.53g | 12% | |
| Protein | 4.52g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 118.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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