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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
4 lime wedges |
5 mint leaves |
1 tablespoon minted simple syrup |
ice |
1 1/2 tablespoons watermelon puree |
3 ounces light rum |
splash club soda or ginger ale |
watermelon wedge or mint leaves, for garnish |
Directions:
1. Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper
2. Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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