Watermelon Martini Recipe

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Watermelon Martini
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Ingredients
6
Count
Nutrition
1076
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Puree diced watermelon in a food processor. Strain through a fine mesh sieve. Fill martini shaker with ice. Add all ingredients and shake vigorously. Strain into chilled martini glass and garnish with pickled watermelon rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.39 Kcal (4507 kJ)
Calories from fat 380.57 Kcal
% Daily Value*
Total Fat 42.29g 65%
Cholesterol 57.39mg 19%
Sodium 1.83mg 0%
Potassium 946.38mg 20%
Total Carbs 125.15g 42%
Sugars 12.45g 50%
Dietary Fiber 9.06g 36%
Protein 46.83g 94%
Vitamin C 16.8mg 28%
Vitamin A 3mg 101%
Iron 6mg 34%
Calcium 526.3mg 53%
Amount Per 100 g
Calories 590.77 Kcal (2473 kJ)
Calories from fat 208.88 Kcal
% Daily Value*
Total Fat 23.21g 65%
Cholesterol 31.5mg 19%
Sodium 1mg 0%
Potassium 519.42mg 20%
Total Carbs 68.69g 42%
Sugars 6.83g 50%
Dietary Fiber 4.97g 36%
Protein 25.7g 94%
Vitamin C 9.2mg 28%
Vitamin A 1.7mg 101%
Iron 3.3mg 34%
Calcium 288.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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