Directions:
- In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
- In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.86 Kcal (1130 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1239.32mg | 52% | |
| Potassium | 242.65mg | 5% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 408.48mg | 52% | |
| Potassium | 79.98mg | 5% | |
| Total Carbs | 13.9g | 14% | |
| Sugars | 9.22g | 112% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 12.4mg | 63% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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