Watermelon Margarita (Brian Boitano) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cups cubed watermelon |
2 tablespoons sugar |
3 limes, 2 juiced and 1 cut into wedges for garnish |
8 ounces tequila |
5 ounces triple sec, divided |
3 tablespoons kosher salt |
1 teaspoon chili powder |
Directions:
1. In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
2. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
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