Directions:
- For rim trim - place lime juice and celery salt in separate saucers. Dip beer mug in lime juice first then into celery salt.
- Fill mug with ice.
- For best results, place vodka, tabasco, chipotle tabasco, liquid smoke, bbq sauce and worcestershire in a shaker or separate glass. Mix WELL!
- Pour over ice and top with clamato juice. Stir gently to avoid marring rim trim.
- Trim glass with a slice of lemon and a slice of lime. Pop in a spear of hot picklet asparagus or hot pickled bean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.71 Kcal (2733 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 8540.24mg | 356% | |
| Potassium | 247.32mg | 5% | |
| Total Carbs | 119.67g | 40% | |
| Sugars | 88.4g | 354% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.74 Kcal (125 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 389.14mg | 356% | |
| Potassium | 11.27mg | 5% | |
| Total Carbs | 5.45g | 40% | |
| Sugars | 4.03g | 354% | |
| Dietary Fiber | 0.03g | 3% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 1mg | 36% | |
| Iron | 0.1mg | 7% | |
| Calcium | 1.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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