Water Chestnut Cheese Bites Recipe

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Ingredients:

Serving

1 cup shredded cheddar cheese
2 tbsp butter or 2 tbsp margarine, softened
1/2 cup all-purpose flour
1/4 cup chopped stuffed olives
1/8 tsp cayenne pepper
1 egg
1 (8 oz) can water chestnuts, drained and finely chopped

Directions:

In a small mixing bowl, beat the cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400' for 10-12 minutes or until lightly golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.63 Kcal (275 kJ)
Calories from fat	41.76 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Cholesterol	21.46mg	7%
Sodium	105.71mg	4%
Potassium	19.26mg	0%
Total Carbs	3.44g	1%
Sugars	0.14g	1%
Dietary Fiber	0.29g	1%
Protein	2.59g	5%
Iron	0.2mg	1%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	312.88 Kcal (1310 kJ)
Calories from fat	199.05 Kcal
		% Daily Value*
Total Fat	22.12g	7%
Cholesterol	102.31mg	7%
Sodium	503.91mg	4%
Potassium	91.81mg	0%
Total Carbs	16.38g	1%
Sugars	0.69g	1%
Dietary Fiber	1.36g	1%
Protein	12.34g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	264.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free

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