Wasp's Nest Cake Recipe

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Wasp's Nest Cake
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Ingredients:

Directions:

  1. On the stovetop, mix pudding with milk and bring to a boil.
  2. Dump in box of cake mix.
  3. Stir and pour into a greased 9x13-inch pan.
  4. Sprinkle on butterscotch morsels.
  5. Bake in 350° oven for 30 minutes.
  6. Let cool; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.21 Kcal (5318 kJ)
Calories from fat 175.93 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 4.9mg 2%
Sodium 1790.7mg 75%
Potassium 555.34mg 12%
Total Carbs 255.58g 85%
Sugars 33.37g 133%
Dietary Fiber 2.76g 11%
Protein 20.59g 41%
Iron 2.8mg 15%
Calcium 713.2mg 71%
Amount Per 100 g
Calories 237.27 Kcal (993 kJ)
Calories from fat 32.86 Kcal
% Daily Value*
Total Fat 3.65g 30%
Cholesterol 0.92mg 2%
Sodium 334.49mg 75%
Potassium 103.73mg 12%
Total Carbs 47.74g 85%
Sugars 6.23g 133%
Dietary Fiber 0.52g 11%
Protein 3.85g 41%
Iron 0.5mg 15%
Calcium 133.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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